Dragon fruit, known locally as Kamalam (named by Prime Minister Narendra Modi for its lotus-like appearance), has emerged as one of India’s most profitable and rapidly expanding horticulture crops. This exotic cactus fruit, native to Central America, has found a second home in the Indian subcontinent, with cultivation spreading from Karnataka and Maharashtra to the…
Watermelon, known locally as Tarbuj or Kalingad, is one of India’s most popular summer fruits, offering farmers a quick-income option with a short crop duration of just 70-80 days. With India being a major producer, states like Gujarat, Maharashtra, Tamil Nadu, Uttar Pradesh, and Karnataka lead in cultivation. The year 2026 has started on a…
Litchi, known for its juicy, sweet, and aromatic fruits, is one of India’s most prized horticultural crops. Cultivated extensively in the foothills of the Himalayas, particularly in Bihar, West Bengal, and Uttar Pradesh, litchi offers farmers a high-value orchard crop with significant export potential. India is the second-largest producer of litchi in the world, with…
Walnut, known locally as Akhrot, stands as the most important temperate nut fruit in India. Cultivated across the cool, hilly terrains of Jammu & Kashmir, Himachal Pradesh, and Uttarakhand, this long-duration crop is prized for its high market value, nutritional richness, and the ability to generate income for generations. With India producing walnuts mainly in…
Custard apple, known locally as Sitaphal or Sharifa, has emerged as one of India’s most promising fruit crops, particularly for dryland and rain-fed farming systems. With Maharashtra leading production at 7,000 hectares out of India’s total 55,000 hectares, this hardy fruit is transforming the livelihoods of farmers in drought-prone regions . The fruit’s natural sweetness,…
Fig, locally known as Anjeer, is emerging as a high-value horticulture crop across India. Historically confined to parts of Maharashtra, Gujarat, and Karnataka, fig cultivation is now expanding into new territories like Bihar, Jharkhand, and Uttar Pradesh, driven by strong market demand and proactive government support. Known for its sweet taste, high nutritional value (rich…
ArminSapota (Chikoo) Farming in India: Complete Cultivation, Yield & Profit Guide 📑 Table of Contents 1. Introduction 2. Quick Crop Overview 3. About Sapota (Chikoo) Fruit 4. Climate & Soil Requirement 5. Best Sapota Varieties for Cultivation 6. Propagation Methods 7. Land Preparation & Planting 8. Irrigation Management 9. Month-wise Crop Calendar 10. Manure &…
Kiwi fruit, with its fuzzy brown skin and vibrant green flesh, is turning heads among Indian farmers looking for high-profit crops. This nutrient-packed fruit fetches premium prices in markets, making kiwi farming a smart choice for hill regions. Farmers in states like Himachal Pradesh and Uttarakhand are already reaping rewards from kiwi orchards that deliver…
Imagine a single tree that can feed a family, provide timber, offer shade, and generate a steady income for over 60 years. This isn’t a fantasy crop; it’s the humble jackfruit, India’s own “superfood,” waiting for its farming revolution. For generations, jackfruit has grown semi-wild in backyards and field boundaries across Kerala, Karnataka, and the…
Grapes, often called the “Queen of Fruits,” are one of the most commercially significant and globally traded fruits. In India, grape farming is not just a traditional practice but a highly sophisticated, technology-driven agri-business that brings substantial income to farmers, especially in states like Maharashtra, Karnataka, and Tamil Nadu. With a perfect blend of favorable…
